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Sundal Prasadam (by Sreerangasayi, Hyderabad)

Ingredients

  • Love for Govinda
  • 2 Cups Chick pea
  • 5 Green Chilies
  • Few Curry
  • Cup Shredded Fresh
  • 1 Tsp Mustard Seeds
  • Salt to Taste
  • Oil for Seasoning

Method

  1. Wash and soak chick pea for 8 hours.
  2. Cook it in Pressure cook along with little salt.
  3. Add mustard seeds to the heated oil in a pan.
  4. When they splutter, add chilies and fry for 2 minutes
  5. Add cooked channa dal, curry leaves, shredded fresh coconut, and salt and mix well.

 
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