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Sakkar Pongal Prasadam ( given by: Sreerangasayi, Hyderabad. )

Ingredients

  • Love for Govinda
  • Rice - 1 cup
  • Moong dal - 1 cup
  • Jaggery – 3 cups
  • Coconut – 2 cups
  • Dessicated coconut – 2 cups
  • Ghee – 200 grms
  • Cashews – 2 tspn
  • Almonds – 2 tspn
  • Raisins – 2 tspn
  • Cardamom powder – 1 tspn

Method

  1. Wash rice and Moong dal and mix them
  2. Add 4 cups of water (3 cups for rice and 1 cup for moong dal )
  3. Set the pressure cooker for both rice and moong dal with water as mentioned above.
  4. Fry the raisins and cashew nuts and almonds in ghee till light golden brown. Keep aside.
  5. Take a heavy bottom pan and set it on low flame add 2 tspn of ghee.
  6. Add jaggery to the pan and let it melt & boil.
  7. Add the cooked rice and moong dal to the pan. Mix it well.
  8. Add coconut and dessicated coconut.
  9. Keep stirring on low flame for 10 – 15 mins
  10. Take a small serving dish and smear it with 1 tbsp ghee
  11. Transfer the sweet-dish to the serving dish
  12. Lastly garnish with cardamom powder and fried cashews, almonds & raisins.

 
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