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Prasadam: PULIHORA recipe by: Swa:thi Mudumbai, Hyderabad. Ingredients: 1. Love for Govinda 2. Rice 3. Tamarind 4. Mustard seeds 5. Red chillies 6. Jeera 7. Bengal gram 8. Ground nut seeds 9. Asafoetia powder 10. Oil 11. Salt 12. Curry leaves 13. Turmeric powder Quantities (For 15 persons):
1 kg of rice 150gms of Tamarind 200gms of Mustard seeds 10 Red chillies 10gms of Jeera 10gms Bengal gram 20gms of Ground nut seeds ¼ Tea spoon full Asafoetia powder 200ml of Oil 6 tea spoons of Salt 1 bunch of Curry leaves ½ tea spoon full of Turmeric powder Procedure: Soak tamarind in minimum quantity of water for ½ an hour. Make thick lianid. Add curry leaves and half of turmeric powder and salt. Boil the mix for 5 minutes. Soak rice in 2 ½ times water for 15 minutes. Cook on low flame to make rice. Keep it aside for 10 minutes. Then spread the rice in a wide plate. Add the tamarind liquid and mix thoroughly. Heat oil gently on low flame. Add mustard seeds, red chillies, jeera, bengal gram, ground nuts, asafoetia powder and the remaining turmeric powder. Heat for 1 minute. Add the oil mix to rice and mix thoroughly. * Andal Divya Thiruvadigale Saranam*
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