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Kesari Prasadam (Sooji Halwa) (by Sreerangasayi, Hyderabad)

Ingredients:

  • Love for Govinda
  • 1/2 cup dry fruits (chopped dates, raisins, almonds and cashew nuts)
  • 2 cup rava
  • 4 cup water
  • 3 tbsp sugar
    • 1/2 cup ghee
  • 1 pinch cardamom powder
  • 3-4 drops food color optional (yellow, orange or red)

 
Method

    1. Stir-fry rava with 1 tsp ghee on low flame till slight golden brown. Set it aside for later use.
    2. Saute dry fruits for 5-10 seconds in a pan with 1 tbsp ghee on low flame.
    3. Add water, sugar, cardamom powder and food color to them and increase heat to high flame.
    4. Add roasted rava to boiling water slowly and smoothen out any lumps and mix well.
    5. Reduce heat and keep stirring continuously till the mixture is cooked.  Add ghee if required. We can know that the mixture is cooked when it starts coming off the pan easily

     
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