Practical Information

dadhyojanam

reipe by: Swa:thi Mudumbai, Hyderabad.

Ingredients:    

                         1. Love for Govinda
                             2. Rice
                             3. Curd
                             4. Pepper
                             5. Green chillies
                             6. Jeera
                             7. Mustard seeds
                             8. Ghee
                             9. Salt
                             10. Curry leaves
                             11. Cashew nuts
                                     

Quantities (For 10 persons):     
            
                                     ½ kg of Rice
                                     ½ kg of curd
                                     5 gms of pepper
                                     5 green chillies
                                     ½ tea spoon of mustard seeds
                                     ½ tea spoon of Jeera
                                     1 table spoon of Ghee

                                     3 spoons of Salt
                                     5 Curry leaves
                                     10 Cashew nuts

Procedure:             
                   Soak rice in thrice the quantity of water for about 20 minutes. Cook the rice on low
                   flame. Grind pepper to coarse powder and add it to rice along with cut green chillies,
                  curry leaves and salt. Add curd to the rice, pressing it gently. Add some water to make
                   it loose.Heat ghee on low flame with mustard seeds, jeera, cashew nuts for 1 minute.
                    Add the ghee mix to rice. Mix thoroughly.

                            * Andal Thiruvadigale Saranam*