saggubiyyam (Sabudhana) Upma:

Recipe by: Sri:mathi Ma:dhuri Mo:han, denver USA.

Ingredients:
Popu mix:

- Saggubiyyam (as much as needed)

- mustard seeds, Jeera (1/4 spoon each), chennadal, urad dal (1 spoon each)

- Few vegetables like potato, peas, tomato etc..

- Curd

 

 

Soak sabudana in curd with curd just so that, sabudhana sinks in it.

Leave it over night.

Next day, the sabudhana will swell.

Cut and boil a few vegetables.

Take oil in pan and put popu. When the mustard splits, put the veggies and fry the veggies a little. In the end put the sabudhana and mix well with the veggies. Donot fry the sabudhana for very long. Just a little so it mixes with the veggies.. Put the salt as required and mix. The dish is ready.

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