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MANGO RICE ( MA:MIDI PULIHORA )

Recipe by: Sri:mathi Mounika, Boston, US.

Ingredients:

* Rice--3cups
* 2 big mangoes
* 5 to 6 green chillies
* Mustard seeds(aavalu )--1 tbsp
* peanuts(pallilu)--2 tbsp
* channa dal(sanaga pappu)---2 tbsp
* curry leaves(karivepaku)--5 to 6
* A pinch of turmeric powder
* salt --as required

Preparation Method:

* Cook the rice with 6 cups of water.After it is cooked allow it to cool.
* Peel the skin of the mangoes and grate them.
* Now take a pan ,add 3tbsp of oil and allow it to get heated.
* Add the mustard seeds and allow them to splutter.
* Then add the green chillies,peanuts,channa dal,curry leaves,turmeric powder and allow them to fry.
* After there are fried enough add the grated mango, allow to stay on the stove for about 5 minutes. Turn off the stove.
* Now take the rice in a wide,hallow vessel.
* Add the above mixture from the pan to the rice.Also add the salt as required for the taste .
* Mix well so that all the ingredients get mixed well.
* Serve With any curry you like.