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Thirumal Vadai (namperumal Special)

Recipe By: Sri:ma:n Sathako:pan Ra:ma:nuja Da:san (Ka:nthan)

Ingredients:

Procedure:

Soak Urid dal for 1 hour. Remove all water and grind it along with salt and black pepper powder to a thick dough. The dough should not be smooth; there should be remains of crushed urid dal. This dough is mixed well with ghee. Make the dough into small balls, once the pan with oil is heated press these small balls into small discus and deep fry in oil.