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Pal podavalanga (mamunikal Special)

Recipe : Sri:ma:n Satako:pa Ra:ma:nuja Da:sa (Ka:nthan)

Cook the green gram and while it is more than half cooked add chopped snake gourd and continue boiling until the snake gourd is cooked well. Add jaggery and once it is mixed well add black pepper and milk boil under low flame just to remove raw taste of milk and add grated coconut and mix well.