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Red Capsicum Thokku

Recipe by: Smt.Madhuri Mohan - Denver USA

Ingrdients:

Love for Govinda
menthulu (fenugreek) - 1/4 spoon
Mustard seeds - 1/4 spoon
Chilli powder little less than 1/2 spoon
Red Capsicum cut into pieces
Tamarind pulp - 1 spoon

Procedure: Take some oil in a pan. Put the menthulu (fenugreek) and mustard into it and saute it for a while. When the mustard begins to crack, put the capsicum pieces and suate it until the capsicum is not raw anymore. Let it cool. Grind the pieces and its content in the pan along with the tamarin, some salt (per taste) and a little water.